B&B Palazzo Mascambruno Cariati (CS) - Residenza d'Epoca - Luxury

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Home Cariati Gastronomy Sardellina Cariatese

Sardellina Cariatese

Ingredients: pilchard whitebait, red pepper powder, salt.
Wash the whitebait very well under running water and drain it . Place it in an earthenware pot, adding salt and red pepper in layers. Cover the pot with a wooden disk with a weighted  stone ontop. Store in a cool, dry place and as the pilchard is compressed add more stones and leave to season.

 

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For Info and Reservation:

Via G. Garibaldi, 59 (CS)
87063 Cariati Old Town
Mob. +39 333-4045284
Off. +39 0983-968734
Fax. +39 0983-532976
Email:
info@palazzomascambruno.it

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