B&B Palazzo Mascambruno Cariati (CS) - Residenza d'Epoca - Luxury

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Home Cariati Gastronomy Jiotta of Cariati

Jiotta of Cariati

Ingredients: Mixed soup seafood, peppers, onions, tomatoes, parsley.
In a large non stick pan, fry the onion and peppers. At Halfway of  cooking, add chopped tomatoes or tinned tomatoes and a bit of parsley. The sauce should be as much as needed to give colour to the fish. When the peppers are cooked add salt and a bit of water; When it  reaches  the boil, add the fish and cook with a lid, and never stir, for about twenty minutes.

 

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For Info and Reservation:

Via G. Garibaldi, 59 (CS)
87063 Cariati Old Town
Mob. +39 333-4045284
Off. +39 0983-968734
Fax. +39 0983-532976
Email:
info@palazzomascambruno.it

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