B&B Palazzo Mascambruno Cariati (CS) - Residenza d'Epoca - Luxury

Ingredients: pilchard whitebait, red pepper powder, salt.
Wash the whitebait very well under running water and drain it . Place it in an earthenware pot, adding salt and red pepper in layers. Cover the pot with a wooden disk with a weighted  stone ontop. Store in a cool, dry place and as the pilchard is compressed add more stones and leave to season.