B&B Palazzo Mascambruno Cariati (CS) - Residenza d'Epoca - Luxury

Ingredients: 500g of flour, 1 cube of yeast, warm water, a teaspoon of salt, a pinch of sugar.
Ingredients for toppings: tomato sauce, oregano, garlic, olive oil, salted pilchard;  Prepare the pizza dough mixing all the ingredients and leave it to rise for an hour. Meanwhile, prepare a little sauce, making it cook just  with little oil and salt. When the sauce is cold, add the oregano, garlic and chopped pilchard. Here these quantities depend on personal taste. The trick is that your  not to taste too much tomato. Roll out the pizza trying to keep it in a rectangular shape, brush with oil and spread it with sauce and pilchard,Cut the dough in horizontal stripes more or less of 10cm and roll each strip ; place In a pan with a little oil on the bottom with the rolls upright, crushing them slightly, in order to have a rose shape. Bake at 200 ° C for about an hour.