B&B Palazzo Mascambruno Cariati (CS) - Residenza d'Epoca - Luxury

Ingredients: 400g macaroni, 300g aubergines , 500g of ripe tomatoes, garlic, basil, olive oil, salt.
Mount the aubergines, wash and cut them in pieces on a plate and sprinkle with salt and let to strain for an hour. Finely chop the garlic. Soak the tomatoes for a few minutes in boiling water, peel and thick chop them  In an earthenware casserole, fry with a bit of oil the garlic ; When they have goldend remove them with a slotted spoon and keep aside and warm. Put to cook the tomatoes and salt for 15 minutes ; finally add the aubergines and a few leaves of basil, seasoning on the fire for a few minutes. Meanwhile your cooking  the macaroni in plenty of salted water. Drain when just done ; toss the macaroni with the sauce in the pan.