B&B Palazzo Mascambruno Cariati (CS) - Residenza d'Epoca - Luxury

Ingredients: anchovies, eggs, grated cheese, flour, parsley, vinegar, salt and pepper.
Clean the anchovies and open them , trying to leave the two halves attached. Soak for half an hour with vinegar and salt; In a bowl beat the eggs with the flour with a lot of grated cheese and chopped parsley, salt and black pepper. The batter mixture should be fairly thick. Drain the anchovies. In a frying pan put to heat up a lot of oil. When it is hot put the anchovies in the batter mixture and then fry them . They Should be served very hot.