B&B Palazzo Mascambruno Cariati (CS) - Residenza d'Epoca - Luxury

Ingredients: 1kg of  flour, 1 / 4 of hot oil, salt, cloves, cinnamon, vermouth or white wine Marsala.
Preparation: put the flour on a pastry board  and add  hot oil. Knead the dough with your hands so to remove all lumps. Add salt then the cinnamon as well as the clove powder , mix everything with vermouth , sherry or white wine. Form sticks of 5-6 centimeters. Pass them on a wicker basket lined to shape and fry in hot oil.