Ingredients: 1kg of flour, water, salt, bay leaf, oil
Preparation: Boil water in a saucepan with a bay leaf, salt and oil. When the water starts to boil add the flour and stir until the dough comes away from the pot. Put the mixture still hot on the table and work by squeezing the dough until there are no more lumps of flour. Form pancakes and fry in hot oil.















